Wine is sensitive to temperature, and therefore, we must perfect wine cellar temperature to ensure the best conservation of the bottles.
Wine collections are usually stored in optimal conditions in a cellar. Two important factors in a wine cellar are temperature and humidity. There must be proper control of the temperature and humidity. The stability of the two variables is important for the protection of wines.
Wine cooler refrigerator temperature is a vital factor in keeping wine bottles safe. Other factors like air quality, stillness, humidity, and darkness must be closely observed to maintain the temperature.
The perfect temperature for a wine cellar is usually between 10°C and 14°C. This temperature usually varies depending on the wine cellar’s use. For example, the ideal temperature in a service cellar is not the same as that of an aged cellar. This article will discuss how to perfect the wine cellar’s temperature for different uses.
How is the temperature of a cellar controlled?
As said earlier, your wine collection in a cellar must be stored at a controlled temperature. The temperature of a wine cellar can be controlled by using an air conditioning system, refrigeration units, or humidifiers.
1. An air conditioning system
We have numerous specialised cellar cooling systems on the market. They are all designed to keep wine collections in the wine cellar at optimum level. The air conditioning system is very important to maintain red and white wine temperature.
When storing wine for an extended period, it must be kept under strict air conditioning rules. If you do not, your wine could spoil or age quickly. They can even burst from the bottle.
Wine Cellars are usually cool now, but in the case of warm climates, you will need an air conditioning system to maintain a consistent temperature. The best way to keep the wine cellar cool is to use an air conditioning system.
It is better to use an air conditioning system that works with a thermostat. This will help to regulate the temperature of the cellar.
Instead of an air conditioning system, a well-ventilated room can be used. This is why cellars have been used to store wine before the advent of a refrigerator or air conditioning systems. The goal is to ensure the cellar is well ventilated, cool, and moist.
Wine cellars should be in an environment maintained between 45°F and 65°F. The optimal temperature is the mid-temperature which is 55•F. The temperature must not be too low and must not be too high. At very low temperatures, the wine can freeze and eventually burst from the bottle. At a very high temperature, the wine can become oxidised, lose taste, and spoil.
There is also a need to monitor the humidity levels of the cellar. This will also affect the temperature of the system. The recommendation is to maintain humidity levels of the cellar between fifty and eighty percent. Maintaining this level may require using a humidifier in the wine system.
When the humidity is low, the air is dry, and this can cause corks to dry out and crumble. This is a good reason why bottles should be stored horizontally. When the humidity is high, there can be mould growth on the label, which can eventually lead to the spoilage of the wine.